Our Story: From Sketches to Spices
Welcome to Food Rasa – Where Flavour Speaks.
Food Rasa is more than just a cloud kitchen; it is the culmination of a shared dream, a partnership spanning decades, and a pivot from the conventional to the passionate. Founded in 2025, Food Rasa was born out of a desire to serve not just food, but an experience—a feeling of home, warmth, and impeccable taste.
Our journey wasn’t linear. It took us through corporate boardrooms, creative arts, raising a family, and navigating the IT industry. But through every chapter, one thing remained constant: our love for bringing people together through great food. We swapped software blueprints and household management for recipes and aprons, turning a lifetime of passion into a plateful of happiness.
Meet The Founders
Abhishek Agarwal
Founder | The Visionary
For over two decades, Abhishek defined his career by User Experience (UX). A commerce student who pivoted to a BCA, he spent 20+ years as a UX Design Lead for some of the world’s top IT giants. He spent his days designing seamless digital journeys for users, ensuring every click and interaction was perfect.
However, behind the corporate persona lived a childhood passion that never faded: cooking. Abhishek always believed that just like a great app, a great meal requires structure, creativity, and a focus on the user’s delight.
In 2025, he decided to trade his wireframes for a wok. Bringing his meticulous eye for detail and design thinking into the kitchen, Abhishek founded Food Rasa. He ensures that the “User Experience” of Food Rasa—from the moment you order to the first bite—is nothing short of excellence.
I spent 20 years designing for screens. Now, I design for the soul.
Chama Agarwal
Co-Founder & Head Chef | The Heart
If Abhishek is the structure of Food Rasa, Chama is its heart and soul. Her journey began in the Arts, leading to a Master of Arts and a Post-Graduation in HR. However, her most demanding and rewarding role began 16 years ago as a dedicated homemaker and mother to two wonderful daughters.
For 16 years, Chama managed the ultimate organization: a home. She refined her culinary skills daily, turning family meals into art forms—a skill rooted in her creative educational background. She mastered the HR (Human Resources) of life: patience, management, and nurturing.
In 2025, as her daughters grew older, Chama decided it was time to share her gift with the world. Stepping out of the domestic kitchen and into the professional spotlight, she took the helm as Head Chef of Food Rasa. She brings the authenticity of home-cooked love, elevated by the precision of a professional chef.
Cooking is an art, and feeding people is the highest form of care. I bring the warmth of my home kitchen to yours.
A Shared Journey
Abhishek and Chama’s path from college to marriage, and from raising a family to raising a business, is the foundation of Food Rasa. They have combined the discipline of the corporate world with the warmth of a traditional home to create a brand where Flavour Speaks louder than words.
QUALITY Food
EVERYTHING MADE BY HAND
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COOK & ENJOY
DROP BY AND SAY HI!
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